I love pizza and I love making pizza dough. But sometimes eating pizza makes me too full and eventually I only managed to eat two slice and scraped the topping to eat and just throw out the bread.
So what better way to enjoy the delicious topping and still consider it as a pizza? Use a super thin crust pizza!...Or a tortilla wrap! It super crunchy and delicious with your choice of topping.
Original recipe from The Cafe Sucre Farine.
Ingredients:
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- 1 cup warm water
Ingredients:
1. Combine and mix flour, salt and baking powder in the bowl. Add oil and water. Mix with a mixer for 1 minute or you can just use your hands. stopping several timesto scrape the sides of the bowl. After about 1 Continue to mix until dough is smooth.
2. Transfer from mixing bowl to a well-floured work surface. Divide dough in half, then in half again. Continue until you have 16 fairly equal portions. Form each piece into a ball and flatten with the palm of your hand as much as possible. If dough is sticky, use a bit more flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for 15 minutes before proceeding.
3. After rest period, heat a large pan over medium-high heat. Roll each dough piece into a rough circle, about 6-7 inches in diameter, keep work surface and rolling pin lightly floured. Don’t stack uncooked tortillas on top of each other or they will get soggy.
4. Serve warm or allow to cool for later use. When ready to use, place a slightly damp paper towel in the bottom of a container (with a cover) that will hold the stacked tortillas. Microwave, uncovered for 15-25 seconds (start with 15) or until warm, then cover to hold heat while serving.
Enjoy and happy cooking!
